A reviewed ingredient list with quantities to replenish and a separate list of items outside the catalog.
What this involves
- Choose recipes and serving counts, including any planned leftovers.
- Combine shared ingredients, check the quantities already available, and review unit conversions.
- Confirm the remaining amounts and any substitutions before adding available pantry foods to an order.
Before you start
Bring your recipes and a recent view of your shelves. Confirm the ingredient forms a recipe needs: cooked and dry weights, for example, are not interchangeable.
Recipes do not currently import into a cart or subtract inventory automatically. Fresh foods and other ingredients outside our catalog would still need a separate plan.
Available today
You can manually choose ingredients and weights in the Food catalog. Recipe-to-cart planning is being developed as a service concept.
Discuss your pantry needs →